Tarrytown House Estate Blog

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Edible Flower Cupcake Demo by Tarrytown House Estate Chef Stephanie Doerner

Tarrytown House Estate chef Stephanie Doerner demonstrates how to make edible crystallized organic flowers, a perfect cupcake topper. These delicate decorations were a hit at the Estate's Mother's Day Brunch.

Don't worry if you missed Mother's Day Brunch at this Hudson Valley hotel. With chefs this talented, you can count on Tarrytown House Estate on the Hudson for the best dining in Westchester County year round.

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