At Goosefeather, Chef Dale Talde, seen on cooking shows like Top Chef and Chopped, takes traditional Cantonese cuisine to another level. Awarded one of 2020's top 20 Best New Restaurants in America by Esquire Magazine, the acclaimed eatery pays tribute to the food of Hong Kong, with a focus on noodles, family-style Cantonese barbecue, and dumplings. Located in the King Mansion, Goosefeather includes four separate dining rooms, a nine-seat bar, and indoor and outdoor seating areas.
We are open for outdoor and indoor dining. Due to the Covid-19 pandemic, there is limited seating available and there are new protocols in place, so please see the Goosefeather website for more details before coming to eat.
Outdoor and Indoor Dining Hours (reservations required): Tuesday-Thursday / 5PM-9PM, Friday-Saturday / 4PM-9PM & Sunday / 4PM-8PM
Room Service: Tuesday-Saturday / 5PM-9:30PM & Sunday / 4PM-8PM
Takeout is available during our operating hours.