Goosefeather in Tarrytown
The Peak of Cantonese Creativity
At Goosefeather, Chef Dale Talde, seen on Top Chef and Chopped, puts a twist on traditional Cantonese cuisine. Featured in 2020's Top 20 Best New Restaurants in America by Esquire, the acclaimed eatery pays tribute to Hong Kong’s culinary scene with a focus on noodles, family-style barbecue, and dumplings. Savor his creations in one of the four dining rooms, at the nine-seat bar, on the terrace, or from the comfort of your own room.
Join Us Soon
- Tuesday – Thursday | 5:00pm – 10:00pm
- Friday | 5:00pm – 10:30pm
- Saturday Brunch | 11:30am – 1:30pm
- Saturday | 4:00pm – 10:30pm
- Sunday Brunch | 11:30am – 1:30pm
- Sunday | 4:00pm – 8:00pm
Outdoor Dining & Events
Venture outside to enjoy the fresh air, as you get cozy around the fire pits that adorn the outside lounge area or grab a table on one of two terraces, the garden lawn or the front lawn. Be sure to get in touch with us before your visit to learn more about our upcoming events and entertainment.
The Bar
Inspired creations abound at our bar, where expert bartenders craft, shake, and pour a whole host of signature cocktails, like the Eternal Summer and Back To Earth, alongside a curated selection of craft beer and wine.